This weekend Jeffro and I decided to go to Bebo Trattoria for lunch after our classes on Saturday morning. It was perfect, cause my class is Italian, so I got to continue the experience a little longer. It's owned by Roberto Donna, acclaimed chef of Galileo, probably the best and priciest Italian restaurant in DC. Bebo is a more affordable option. We got sucked in by the lunch menu posted on the outside of the restaurant, but unfortunately when we got the menu at our table, it showed about 1/3 of the food they normally serve for lunch. We still enjoyed ourselves immensely, splitting the culatello (proscuitto), condiglione, and carciofini pizza. Check out the Saturday menu here.
Today I finally got a chance to go to Busboys and Poets, one of the newer restaurants in Shirlington. They have an awesome brunch menu, and really good French Toast. It's a neat, artsy vibe, kind of like a library, bookstore, coffee shop, and restaurant all rolled into one.
Other than eating "molto" this weekend, we got a lot of work done on the basement. I have two huge bags of trash ready to go out, and four bags for Goodwill. Yeah!
1 comment:
Just consider eating "molto" this week your gastronomic training for Tgiving!
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