Had dinner with a friend last night at 701 and it was fabulous! Started at the lounge with a pumpkin spice martini - like having dessert first! I had a Fig & Arugula Salad with goat cheese, crisp guanciale, grilled red onions, vanilla vinaigrette--what a yummy surprise the vinaigrette was. My friend had Grilled Baby Octopus with salsa verde, roasted breakfast radishes and usually I'm not an octopus fan but this was delicious. Not at all rubbery, cooked and seasoned to perfection. For my main course I had the Eco Friendly Pork Loin & Belly with cider & tobacco braised pork belly, celery root puree, savoy cabbage, and grain mustard. Absolutely to die for. Dessert was "Apple Pie" with vanilla bean ice cream, milkado sticks, and salted caramels. It sounds like a lot of food, but the portions were really reasonable and I didn't feel awful when I left.
The nice surprise was the piano player, playing soft tunes in the background. All in all, a fabulous experience, I highly recommend it!
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