Kora Restaurant

Monday night Jeffro and I went to Kora Restaurant by Morou as part of DC Restaurant Week. Morou is my favorite local chef, and I was very sad when Farrah Olivia closed (hopefully will reopen one day soon). In any case, the food at Kora was just about as incredible as I'd hoped. I started with the roasted red bell pepper, and Jeffro had the gnudi, which is a pasta. Mine was pretty good, but his was amazing. For the main course, I had the cannelloni with crab, fontina cheese, prosciutto, and sauteed spinach. I was a little worried that the crab would over power everything, but it was delicious and I just couldn't stop eating it. Somehow it was very rich, yet light at the same time. Jeffro had the halibut which was nice but paled by comparison to mine.

The menu at Kora is very diverse, some traditional Italian dishes, some with a twist like squid ink tagliatelle. Sophisticated dishes like pork shank ossobuco are offered, along with popular Italian fare like pizza. In other words, the menu offers something for everyone. I'm curious to see how it will do in this location, and hope that it fares much better than its predecessors.